Had a lunch-dinner for the 1st time here. Very rich, beautiful place. Onion soup was amazing, must to try. Tartar was ordinary, wouldn’t take again. Octopus and lobster pasta were delicious. Service was slow, waited for main dishes more ...

La Grande Boucherie has a cool, classic French atmosphere that makes for a memorable first impression — elegant with a touch of old-world charm. The vibe is definitely stylish and Instagram-worthy, but getting to our table felt like navigating a bit of a maze. We were seated in what can best be described as a “bird cage” tucked into a corner — cozy, but clearly part of an effort to squeeze in as many tables as possible. It’s a trend in Miami restaurants lately: beautiful settings compromised by the push for maximum occupancy. Another group seated upstairs wasn’t thrilled with their spot either — they were vocal enough that a manager had to get involved. The place is also candlelit, which adds to the ambiance — until the sun goes down and you realize you need a flashlight to read the menu or see your plate. My eyes aren’t what they used to be, but I know plenty of folks older than me who would’ve really struggled in that setting. On the food side, the highlights were definitely there. The bread was excellent, warm and crusty like it should be. The foie gras and French onion soup hit the mark with rich, traditional flavors. The Caesar salad was underwhelming — not bad, but forgettable. Lamb chops, on the other hand, were a standout: tender, flavorful, and cooked perfectly. We finished with the cheesecake and key lime tart for dessert — both solid choices that rounded out the meal nicely. Overall, La Grande Boucherie delivers on ambiance and some strong French staples, but the seating situation and a couple of average dishes keep it just shy of exceptional

What is spectacular lunch here a few weeks ago for my girlfriend's birthday. We enjoyed everything that we ate. It was an absolute French feast! They started with espresso martinis. Mine with tequila and hers made it with vodka, my appetizer was their signature escargot and my friend got the French onion soup. For our entrees, I got their LES ST JACQUES ROTIES which was heavenly. The scallops were delicate and cooked to perfection. All of the accompanying vegetables, absolutely complimented the flavor of the scallops wonderfully. My friend got the lobster linguine which she LOVED. For dessert, we both got the pistachio basque cheesecake with apricot sauce. We took them home. I absolutely devoured it for dessert later in the evening. The service was fantastic. The major D was helpful and our servers were absolutely attentive! They were able to answer every question that we had. We opted to sit outside because it was a lovely day, but the inside was rather gorgeous. Old world charm with art deco vibes as well. It was truly a spectacular meal and I would love to go there again

ABSOLUTE PERFECTION! I recently had the pleasure of brunching at La Grande Boucherie Miami Beach, and I must say, it was an unforgettable experience! From the moment we walked in, the excellent service set the tone for a fantastic meal. The food was LOVE AT FIRST BITE! The croissant was flaky and buttery, the omelet was cooked to perfection, and the Norway Benedict was a game-changer! But what truly made our experience special was the ambiance. The lovely music playing in the background added a touch of classic elegance, making this chic place feel romantic and intimate. Whether you're celebrating a special occasion or just want to treat yourself to a delicious brunch, La Grande Boucherie Miami Beach is a MUST-VISIT! Cheers to the Mimosas! Will I return? ABSOLUTELY!

La Grande Boucherie in Miami is an absolute dream! A stunning French-inspired dining experience set in the most beautiful garden — romantic, magical, and the perfect place to escape the buzz of South Beach. The ambiance is elegant yet relaxed, with twinkling lights and lush greenery that make it feel like you’re dining in a Parisian courtyard. The food was exceptional from start to finish. For starters, we had the pate and the octopus — both perfectly prepared, flavorful, and beautifully presented. For mains, we ordered the scallops and the filet mignon with broccolini and puree. Every bite was pure perfection! The scallops were tender and rich, and the filet mignon was cooked exactly to our liking — juicy and full of flavor. The broccolini was perfectly crisp and the puree smooth and delicious. We ended the evening with an incredible dessert that was as beautiful as it was delicious — the perfect sweet finale to an unforgettable meal. If you’re in Miami Beach, this is truly a must-visit spot for a special dinner or a romantic night out. Can’t wait to return!

My mother and I came here for lunch, and from start to finish, our experience was really great. We had a reservation and arrived a little early, but the staff was accommodating and seated us right away. The entire team was friendly, and our server, Chic, was outstanding--his recommendations were spot on, and he was more than happy to answer all our questions. The restaurant itself is stunning, with a beautiful ambiance that mixes the chic from France with the beach vibe from Miami. We sat on the outdoor patio, which was gorgeous and decorated with plants and flowers, creating a cozy yet elegant Miami vibe. We started with drinks. My mom had the Tulum beer, and I had the La Vie en Rose cocktail (Chopin, Lillet Blanc, Lychee, Cranberry Puree, Brut Sparkling), which was absolutely delicious and refreshing. Along with complimentary bread and butter, we ordered the prime steak tartare (Beef tenderloin, capers, cornichons, shallots, quail egg, crostini ) and foie gras torchon (Onion marmalade, cherry, toasted baguette). Both were well-seasoned, rich in flavor, and perfect for the warm Miami Beach weather. The portions were also generous and great for sharing. For our entrees, I had the prime steak frites(10 oz Prime grass-fed NY strip steak, herb butter, pommes frites), and my mom chose the cotelettes d'agneau (Roasted lamb rack, potato gratin, garlic rapini, tomato/rosemary jus). Both dishes were phenomenal! The meats were cooked to perfection. Tender, juicy, and flavorful. The presentation was beautiful, and the portions were more than satisfying. I especially loved the gratin potatoes from my mom's dish. Even though we were already quite full, we couldn't resist trying dessert. I had the chocolate and framboise tart (Valrhona 62% dark chocolate ganache, raspberry gel, fresh raspberries), while my mom chose the tarte au citron (Vanilla crust, lemon curd, lemon creme legere, fresh lemon segments). Both were excellent, although I was too full to try hers, she loved it. Not overly sweet, beautifully plated, and the perfect way to end our meal. Overall, we had an amazing experience. The food, service, and ambiance were all top-notch. I highly recommend La Grande Boucherie and will definitely be coming back!

A Taste of France in the Heart of Miami – A Stunning Culinary Experience at La Grande Boucherie From the moment we stepped into La Grande Boucherie Miami, we were transported to an elegant Parisian brasserie, complete with stunning French aesthetics, warm lighting, and a vibrant yet sophisticated ambiance. This restaurant is a true masterpiece, seamlessly blending classic charm with modern refinement. We began our evening with an exquisite selection of drinks—the Phoenix, a beautifully balanced cocktail, St. Martin’s Summer, which was refreshingly light, and the Tulum Mexican beer, crisp and smooth. These set the perfect tone for the culinary journey ahead. To start, we indulged in the three-cheese platter, thoughtfully paired with the three-meat platter, offering a rich combination of flavors and textures. The Salade d’Endives was refreshingly crisp, and the Poulpe de Mediterranee (Mediterranean octopus) was tender and impeccably seasoned, showcasing the chef’s mastery of French cuisine. For our main course, each dish was a standout. The scallops were delicate and perfectly seared, while the fish of the day, branzino, was light yet deeply flavorful. The Wagyu burger, served with crispy fries, was nothing short of decadent—a must-try for any burger connoisseur. Ending on a sweet note, the cheesecake with raspberry sauce was creamy and tangy, the mousse au chocolat was rich and velvety, and the hazelnut and pistachio ice creams were incredibly smooth, capturing the essence of authentic French desserts. Every dish was a work of art, and the service was impeccable—attentive, knowledgeable, and genuinely passionate about the experience they provided. Whether you’re looking for a romantic dinner, a celebration, or simply a night of indulgence, La Grande Boucherie Miami is the perfect destination. We cannot wait to return for another enchanting evening of French culinary excellence. Highly recommended!

An absolutely amazing place! Everything exceeded my expectations—the service, the food, and the ambiance. I had the French onion soup, which was not only incredibly delicious but also served at the perfect temperature, allowing me to enjoy it right away without waiting for it to cool down. The Nicoise salad was wonderfully fresh and well-balanced, with lightly seared tuna that brought a delightful taste. And the lobster linguine was equally delightful, with a perfectly balanced flavor. The cocktails were a creative twist on the classics—bold, intriguing, and absolutely delicious. A truly exceptional dining experience!